I did 5 grams in a 100ml Gaiwan, as suggested by James and Denny of TeaDB.org
What a delicious tea! I remember this flavor! I remember suddenly being a little kid at a Chinese restaurant, a famous one I think, somewhere in Los Angeles.
The tight little balls opened up so much I laughed like a child.
What a treat and I look forward to exploring Dong Ding with a passion!
First photo are the little nuggets.....