Again with the Da Jin High Mountain Oolong but a different experience thanks to trying out new kinds of brewing devices!
If you, Dear Reader remember reading my post called 'Smacha Whacha Wow!' (and honestly I don't even remember writing it, I was so tea-drunk) then you know I really liked Smacha's Da Jin High Mountain Oolong. Maybe too much. I believe my gushing might have taken on new spectral heights in that 'review'. I will not apologize. Enthusiasm is a gift, people, a gift!
Today I had the Da Jin again and once again had a series of wow moments, but in quite a different vein. Oh, I still loved it, its just this session is a low and slow, passionate yet playful science experiment playing with parameters, temperatures and so forth and all with my Smacha auto-brewer instead of a gaiwan. I followed Smacha's written advice and used almost 8 grams of tea as I filled and refilled the 12 ounce pretty white porcelain infuser over and over. I went from 205f to 190, all the way down to 170, and all with different tones coming out of this sweet Oolong.
It is not an overly complex tea, I am learning from complex with my huge stash of shou Puerhs, but it has depth and personality and wonderful floral notes and nuanced sweetness, it has earthiness and nuttiness and all sorts of things you want from a good high mountain Oolong!