One woman's journey to make tea a daily, meditative all-encompassing journey as she begins the second half of her life.
A poet, fiction writer and creative editor of hundreds of publications now turns her full attentions towards a new-ish passion. Over 100,000 readers have joined the journey since Aug, 2015!
A deep and abiding love of Oriental Beauty
A floral, complex and distinctive oolong from White2Tea
Just finishing a first time session with W2T's OBSX, which is a really nice change of pace from my usual Sunday morning Oriental Beauty options, and a very wakeful brewing session. I don't know much about Wuyi Yanchas but this was a good one to start to learn with. Very easy to drink, lightly floral and mineral notes both. Started with an eye-balled amount of most likely 3 grams in a 130ml hohin at 205f. Too light. Added another 'pinch' which I am guessing made it 4 grams and upped my water temp to 209, and the next four steeps were lovely. Rich golden color, wet leaves smell just great. Not a heavily floral tea, more mineral notes and really a rather sophisticated taste in my humble newbie opinion! I will not be eye-balling any more tea any time soon, I was just being lazy in not reaching for my scale this morning, my suggestion to myself and to my newbie readers is to count on your scale and if you don't have a little digital scale, get one. This is mine. Under $20, found mine with free shipping, just get one, it's actually fun to use.
The name “OBSX" is an acronym for old bush shui xian. Shui Xian is the name of the Narcissus flower in Chinese (and also the name of this type of Wuyi Yancha oolong). Old bush refers to the older age of the bushes from which the tea was harvested in Fujian province.
The obsx is complexly fragrant, with floral sweet fragrances beneath a mineral depth and medium roast.