A deep and abiding love of Oriental Beauty

A deep and abiding love of Oriental Beauty

Mellow high from He Kai sheng puerh, Autumn 2014 harvest

It's hard to write a blog post when nothing is going through my mind aside from 'Nom, nom, nom.'
Ok! I will take a quick break, I will stop steeping for a moment, after the fifth short infusion long enough to tell you the following. (Pardon if I rush, but I have to get back to the next dozen(?) steeps!)

This lightly-packed, easy to gently break up sheng has a lovely dry scent, looks awesome, and has no astringency. It wakes up after the third steep into a lovely brew that makes me wonder more about it. I can tell, even in my newb head-space there is potential for this tea beyond my understanding. Research must commence and luckily for me, this particular tea came from a research heavy source, Jeff Fuchs of Jalam Teas.
I knew instinctively I should not rush through this sample, but that I might want to hang on to some of it for aging. After reading about it, I am delighted to report I was correct. I think my nose and instincts are improving, as I go into the end of my first year as a tea nut.
Here is what I learned from Jalam Tea's information page on the He Kai:

  • He Kai Sheng (Raw) Puerh
  • Region: Menghai County southwestern Yunnan
  • Type: Mid-Altitude Puerh (1300-1400 meters)
  • Harvest: Summer and Autumn harvests have a little more bit because of unusually high heat and loads of sun in 2014 which is good for the tongue and palate. It also means that for some less time is required for steeping.
  • Harvesters: Lahu people

The Bulang Mountains are bastions of rich soil and heavy red-orange clay content, which is perfect for our good friend, the Yunnan Big Leaf species/Puerh. This batch is a little more on the heavy flavor side simply because the family that produced it left it out in the sun drying period longer than usual while the shade drying portion slightly less. More sun drying increases the drying times and brings up the ‘bite’ a little bit speedier.

 He Kai is a great tea to age over time as it will mellow slightly but has the strength to remain a wonderful tea for the next 1,2, or 10 years. The wonderful aspect of teas is that even when it isn’t necessarily a an ‘old tree tea’ it can and will age beautifully if produced properly and remains unsprayed.