Tangy, a good vibrant astringency, this is a different kind of tea, perhaps far more sophisticated than my newbie palate can appreciate, but I am diggin' it for sure!
WOW. Still kickin' it! This is a bare-knuckled zowee-wowee punch of a sheng! If you get a chance to get your hands on some, do let me know what you think!
|( Found this photo on Jalam Tea's page on the originas of this tea picked by the Bulang minorities, assume this was taken by Jeff Fuchs)|