I steeped four grams in my small Lin's teapot of approximately 90 ml with the water just under boiling. There is a sweetness as well as a mineral tang, very faint, to be found farther back in the throat. Sweet without being floral, a mineral quality that does not reach into bitterness, just a very alive aroma and a full-bodied, pure mouth-feel. Lovely!
|Four grams of Qi Lai Oolong waiting for the pot to boil.|
|The leaves rest.|