Made gongfu style for this first test of this tea I used four grams in a 6 ounce gaiwan, and flash brewed four steeps in succession after a quick initial rinse.
Just a warm, malty lovely flavor!
|Cup created by ceramic artist David Holden of Dingle, Ireland who shares with us;|
"Although I have been working with the medium of clay as a ceramic artist and potter since 1988, my most recent work using hand dug native clay of the Dingle Peninsula has been truly rewarding. I process the clay myself in small amounts in the West Kerry Gaeltacht, and then make these organic pots and fire them in my studio. These pieces are truly of the earth, rivers and hearth of Corca Dhuibhne nothing is added to the clay, and only a few stones are removed from it. The clay when harvested is already made fine from the flow of rivers through it. The organic shapes and glazes attempt to resonate with the surroundings where the clay was found. I hope you enjoy my work."