A most amazing 'little' green tea from India! Say hello to Yatra Tea Company
Have I had a green tea from India? With all the Indian teas I've had, one would think so but in my memory I have not. Certainly not like this one from my new favorite tea company Yatra Tea.
So, to begin. Yes, this is an Indian tea so why am I brewing it Gong Fu style, you ask? Because that is how I roll, my dudes. I am sure the tea would have been a delight even had I followed the instructions Yatra was so good to put on the bag which was 2.5 grams for 6 ounces of water at a steep time of 3 minutes at 185f.
But yeah. Not happening. The best way to delve deeply and quickly into what a tea's basic qualities are is Gong Fu. So I measured out a 'whopping' 3.5 grams, and used a 100ml/3 ounce gaiwan.
I did follow the temperature advice for the first two steeps. I did not flash-brew but I most certainly didn't wait three minutes either. I would say all three steeps were approximately 40 seconds with perhaps the third closer to 60.
The smell in the bag is not surprising, fresh and grassy and sweet. Here I am heating the gaiwan as the tea awaits a dry steam-bath to get it ready for brewing. Put the dry tea in the empty heated gaiwan, let it sit covered a moment and then slipped my nose in there under the gaiwan's lid. Scent was delicious.
First steep at 185f was light but hinted at something very subtle and reminiscent of something else, some other kind of tea, something I adored but couldn't quite place. But I pushed that thought aside for an immediate second brew, same parameters. Color really came out and this time I began to feel more like I was tasting a green oolong, perhaps even something like an Oriental Beauty?! Third steep I kicked up the temp to 195f and let it steep almost 1 minute. Not a hint of bitterness, just pure joyful flavor. And yes, very reminiscent of my favorite tea, an unroasted Oriental Beauty oolong! Very cool!
This is highly worthy of your time, fellow tea-heads and constant readers, check it out and let me know what you think!
Origin, Kangra, india
Season, First Flush 2017
Harvest month, April 2017
Very refreshing and by refreshing I mean my spirits, my soul, my gut, 'everyone' is happy right now as I write this!