One woman's journey to make tea a daily, meditative all-encompassing journey as she begins the second half of her life.
A poet, fiction writer and creative editor of hundreds of publications now turns her full attentions towards a new-ish passion.
A deep and abiding love of Oriental Beauty
Fragrant Dong Ding.
A fantastic and visually fun tea to watch unfurl with a floral and sweet, crisp taste!
Floating Leaves Tea in Seattle's Fragrant Dong Ding is lightly oxidized and rolled in the style of high mountain oolong. It is grown with the Qingxin cultivar, and grown in the Dong Ding region of Nantou.
Notes of flowers and young fruit in the flavor. Broth is light leaning towards medium bodied, very solid and feels like a high mountain oolong with just a touch less complexity. This is the value high mountain oolong. The price is good and the broth is very solid.